I've lived in many places, but the
Cartoons are still great, the old ones and the new ones. I get really excited about Christmas, ice cream, the zoo, county fairs, and amusement parks. I really like food. I love traveling, but mostly for the new food. I enjoy long-distance running for the sake of feeling good and having a goal. But sometimes I also like to have a hard run before eating a big meal, for the sole purpose of working up an appetite that allows me to eat like I'm in a fat man's eating contest. It's a trick I learned from my boyfriend, who is one of the skinniest, fastest runners I know. So it must be a good trick. If I've known you for at least a week or more, I will try food off your plate. I get very attached to people and places quickly -- it's partly because of this terrible affliction I have called nostalgia.Great photography, music and writing makes me happy -- the kind that makes you stop breathing for a second until you say "how did they do that." I like creativity, unconventionality, and laughing. I dislike inefficiency and socks.
My guiltiest cheese pleasure is making a cheese ball in the microwave with a handful of shredded, processed parmesan in a mug. Microwave for ten seconds, roll into a spoon, cool, dab off grease, enjoy. It's a trick I learned in college from a good friend. She only used it occasionally to sate her salty cheese craving. I did it all the time. I won't pretend like it's not shameful. Some might say she turned me into a monster, but I just think I learn a lot of good tricks from other people. I told you I would divulge too much information.
